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Class 5 test of chapter 4 /02

on September 09, 2026

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Diversity of Food in Different Regions Food habits vary from region to region because of differences in climate, culture, agriculture, traditions, and availability of resources. This variety in food is called the diversity of food. Reasons for Diversity in Food Climate – Different climates support different crops. Geographical Conditions – Mountains, plains, deserts, and coastal areas influence food habits. Culture and Traditions – People prepare food according to local customs and festivals. Availability of Crops and Animals – Local farming and animal rearing affect food choices. Examples of Regional Foods in India Northern India Chapati, paratha, dal, paneer Wheat is commonly used. Southern India Idli, dosa, rice, sambar Rice and coconut are widely used. Eastern India Rice, fish curry, sweets like rasgulla Fish and rice are common foods. Western India Dhokla, thepla, pav bhaji Different spices and grains are used. Himalayan Region Mo...

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Class 5 test of chapter 4 /02

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